Wednesday, April 18, 2012

Using the Library of Congress Classification H Schedule


Date: May 2, 2012
All webinars are one hour in length and begin at 11am Pacific, noon Mountain, 1pm Central, and 2pm Eastern time.
Description: This webinar will cover some of the more complex aspects of using the "H" schedule to create classification numbers, including use of various kinds of tables, special topics, and subdivisions for industries and trades.
Learning outcomes: At the end of the presentation, attendees will be able to:

- Shelflist according to the Regions and Countries Table
- Use internal tables to subdivide by local geography, or firm name
- Apply external tables to subdivide by geography, form, time period, or subject

Who should attend: :The presentation is geared toward catalogers with some experience using the "H" classification, and thus will not cover basic skills.
Prerequisites: Use of Classification Web is not required, since classification numbers will be constructed manually, based on the printed schedule and tables published by the Library of Congress. Examples will be shown using the Class Web "Standard Browser."

Presenter: Louise Ratliff is Social Sciences and Map Catalog Librarian at the University of California, Los Angeles, where she began in 1986. Louise has cataloged social science materials for over 20 years in the areas of history, political science, social welfare and law, using the Library of Congress Classification and LC Subject Headings. She contributes PCC bibliographic and authority records to the national database as a member of the BIBCO and NACO programs, and is a BIBCO trainer.
For the past 5 years she has also been cataloging sheet maps, and is a member of MAGIRT, the Maps and Geographic Information Round Table of ALA.
As a member of ALCTS, Louise has served as an officer in several interest groups, was Chair of the Council of Regional Groups, and is currently a member of the Affiliate Relations Committee and the Task Force on Advocacy.
For additional information, including pricing options and registration links, please click on the following link:

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